Surface-enhanced Raman spectroscopy for identification and discrimination of beverage spoilage yeasts using patterned substrates and gold nanoparticles
| Autor: | Uusitalo, Sanna, Popov, Alexey, Ryabchikov, Yury V., Bibikova, Olga, Alakomi, Hanna-Leena, Juvonen, Riikka, Kontturi, Ville, Siitonen, Samuli, Kabashin, Andrei, Meglinski, Igor, Hiltunen, Jussi, Laitila, Arja |
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| Zdroj: | In Journal of Food Engineering November 2017 212:47-54 |
| Databáze: | ScienceDirect |
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