Evaluation of ultrasonic techniques for on line coagulation monitoring in cheesemaking
| Autor: | Budelli, Eliana, Pérez, Nicolás, Negreira, Carlos, Lema, Patricia |
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| Zdroj: | In Journal of Food Engineering September 2017 209:83-88 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect