How does particle size influence caking in lactose powder?
| Autor: | Carpin, M., Bertelsen, H., Dalberg, A., Bech, J.K., Risbo, J., Schuck, P., Jeantet, R. |
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| Zdroj: | In Journal of Food Engineering September 2017 209:61-67 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect