MRI-aided texture analyses of compressed meat products
| Autor: | Bajd, Franci, Škrlep, Martin, Čandek-Potokar, Marjeta, Serša, Igor |
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| Zdroj: | In Journal of Food Engineering August 2017 207:108-118 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Bajd, Franci, Škrlep, Martin, Čandek-Potokar, Marjeta, Serša, Igor |
|---|---|
| Zdroj: | In Journal of Food Engineering August 2017 207:108-118 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect