Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts
| Autor: | Trapani, S., Breschi, C., Cecchi, L., Guerrini, L., Mulinacci, N., Parenti, A., Canuti, V., Picchi, M., Caruso, G., Gucci, R., Zanoni, B. |
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| Zdroj: | In Journal of Food Engineering August 2017 207:24-34 |
| Databáze: | ScienceDirect |
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