Rapid evaluation of grape phytosanitary status directly at the check point station entering the winery by using visible/near infrared spectroscopy
| Autor: | Beghi, Roberto, Giovenzana, Valentina, Brancadoro, Lucio, Guidetti, Riccardo |
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| Zdroj: | In Journal of Food Engineering July 2017 204:46-54 |
| Databáze: | ScienceDirect |
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