Effect of vacuum on the impregnation of Lactobacillus rhamnosus microcapsules in apple slices using double emulsion
| Autor: | Flores-Andrade, E., Pascual-Pineda, L.A., Alarcón-Elvira, F.G., Rascón-Díaz, M.P., Pimentel-González, D.J., Beristain, C.I. |
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| Zdroj: | In Journal of Food Engineering June 2017 202:18-24 |
| Databáze: | ScienceDirect |
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