Characterization of saturated solutions and establishment of “aw-phase diagram” of ternary aqueous inorganic-organic and organic-organic systems
| Autor: | Dupas-Langlet, Marina, Benali, Mohammed, Pezron, Isabelle, Saleh, Khashayar |
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| Zdroj: | In Journal of Food Engineering May 2017 201:42-48 |
| Databáze: | ScienceDirect |
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