Development of wheat dough by means of shearing
| Autor: | Tietze, Stefan, Jekle, Mario, Becker, Thomas |
|---|---|
| Zdroj: | In Journal of Food Engineering May 2017 201:1-8 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Tietze, Stefan, Jekle, Mario, Becker, Thomas |
|---|---|
| Zdroj: | In Journal of Food Engineering May 2017 201:1-8 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect