Ultrasound assisted thermal pasteurization of beers with different alcohol levels: Inactivation of Saccharomyces cerevisiae ascospores
| Autor: | Milani, Elham A., Silva, Filipa V.M. |
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| Zdroj: | In Journal of Food Engineering April 2017 198:45-53 |
| Databáze: | ScienceDirect |
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