Impurities enhance caking in lactose powder
Autor: | Carpin, M., Bertelsen, H., Dalberg, A., Roiland, C., Risbo, J., Schuck, P., Jeantet, R. |
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Zdroj: | In Journal of Food Engineering April 2017 198:91-97 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Carpin, M., Bertelsen, H., Dalberg, A., Roiland, C., Risbo, J., Schuck, P., Jeantet, R. |
---|---|
Zdroj: | In Journal of Food Engineering April 2017 198:91-97 |
Databáze: | ScienceDirect |
Externí odkaz: |