Impurities enhance caking in lactose powder
| Autor: | Carpin, M., Bertelsen, H., Dalberg, A., Roiland, C., Risbo, J., Schuck, P., Jeantet, R. |
|---|---|
| Zdroj: | In Journal of Food Engineering April 2017 198:91-97 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Carpin, M., Bertelsen, H., Dalberg, A., Roiland, C., Risbo, J., Schuck, P., Jeantet, R. |
|---|---|
| Zdroj: | In Journal of Food Engineering April 2017 198:91-97 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect