Ultrasound technology enhances the hydration of corn kernels without affecting their starch properties
| Autor: | Miano, Alberto Claudio, Ibarz, Albert, Augusto, Pedro Esteves Duarte |
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| Zdroj: | In Journal of Food Engineering March 2017 197:34-43 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect