A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield
Autor: | Trapani, S., Guerrini, L., Masella, P., Parenti, A., Canuti, V., Picchi, M., Caruso, G., Gucci, R., Zanoni, B. |
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Zdroj: | In Journal of Food Engineering February 2017 195:182-190 |
Databáze: | ScienceDirect |
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