A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield

Autor: Trapani, S., Guerrini, L., Masella, P., Parenti, A., Canuti, V., Picchi, M., Caruso, G., Gucci, R., Zanoni, B.
Zdroj: In Journal of Food Engineering February 2017 195:182-190
Databáze: ScienceDirect
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