Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes
Autor: | Conidi, Carmela, Cassano, Alfredo, Caiazzo, Francesca, Drioli, Enrico |
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Zdroj: | In Journal of Food Engineering February 2017 195:1-13 |
Databáze: | ScienceDirect |
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