Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability
| Autor: | García-Moreno, Pedro J., Stephansen, Karen, van der Kruijs, Jules, Guadix, Antonio, Guadix, Emilia M., Chronakis, Ioannis S., Jacobsen, Charlotte |
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| Zdroj: | In Journal of Food Engineering August 2016 183:39-49 |
| Databáze: | ScienceDirect |
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