Bread collapse. Causes of the technological defect and impact of depanning time on bread quality
| Autor: | Rzigue, Asma, Monteau, Jean-Yves, Marmi, Khadidja, Le Bail, Alain, Chevallier, Sylvie, Réguerre, Anne-Laure, Jury, Vanessa |
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| Zdroj: | In Journal of Food Engineering August 2016 182:72-80 |
| Databáze: | ScienceDirect |
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