Smoke-flavoured cod obtained by a new method using water vapour permeable bags
| Autor: | Rizo, Arantxa, Fuentes, Ana, Fernández-Segovia, Isabel, Barat, José M. |
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| Zdroj: | In Journal of Food Engineering June 2016 179:19-27 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect