Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey
| Autor: | Gan, Zhilin, Yang, Yang, Li, Jing, Wen, Xin, Zhu, Minghui, Jiang, Yundong, Ni, Yuanying |
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| Zdroj: | In Journal of Food Engineering June 2016 178:151-158 |
| Databáze: | ScienceDirect |
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