Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: Effects of formulation parameters
| Autor: | Tan, Tai Boon, Yussof, Nor Shariffa, Abas, Faridah, Mirhosseini, Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping |
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| Zdroj: | In Journal of Food Engineering May 2016 177:65-71 |
| Databáze: | ScienceDirect |
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