Indentation as a potential mechanical test for textural noodle quality
| Autor: | Wu, K., Lucas, P.W., Gunaratne, A., Collado, L.S., Corke, H., Almusallam, A.S., Thai, L.A. |
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| Zdroj: | In Journal of Food Engineering May 2016 177:42-49 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect