Multipoint NIR spectrometry and collimated light for predicting the composition of meat samples with high standoff distances
| Autor: | Dixit, Y., Casado-Gavalda, Maria P., Cama-Moncunill, R., Cama-Moncunill, X., Jacoby, Franklyn, Cullen, P.J., Sullivan, Carl |
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| Zdroj: | In Journal of Food Engineering April 2016 175:58-64 |
| Databáze: | ScienceDirect |
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