Osmotic treatment for the impregnation of anthocyanin in candies from Indian gooseberry (Emblica officinalis)
| Autor: | Adsare, Sachin R., Bellary, Ashwini N., Sowbhagya, H.B., Baskaran, Revathy, Prakash, Maya, Rastogi, Navin K. |
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| Zdroj: | In Journal of Food Engineering April 2016 175:24-32 |
| Databáze: | ScienceDirect |
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