Relationships between the gelatinization of starches and the textural properties of extruded texturized soybean protein-starch systems
| Autor: | Zhang, Wei, Li, Shujing, Zhang, Bo, Drago, Silvina R., Zhang, Jinchuang |
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| Zdroj: | In Journal of Food Engineering April 2016 174:29-36 |
| Databáze: | ScienceDirect |
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