Diffusion and thermal stability of phenolic compounds during fortified rice rehydration process
| Autor: | Igoumenidis, Panagiotis E., Karathanos, Vaios T. |
|---|---|
| Zdroj: | In Journal of Food Engineering April 2016 174:1-7 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Igoumenidis, Panagiotis E., Karathanos, Vaios T. |
|---|---|
| Zdroj: | In Journal of Food Engineering April 2016 174:1-7 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect