Analysis of the operational strategies for the enzymatic hydrolysis of food proteins in batch reactor
| Autor: | Valencia, P.L., Flores, S.A., Pinto, M.J., Almonacid, S.F. |
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| Zdroj: | In Journal of Food Engineering May 2016 176:121-127 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect