Effect of thermal treatment on phenolic compounds from plum (prunus domestica) extracts – A kinetic study
| Autor: | Turturică, Mihaela, Stănciuc, Nicoleta, Bahrim, Gabriela, Râpeanu, Gabriela |
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| Zdroj: | In Journal of Food Engineering February 2016 171:200-207 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect