Progressive freeze-concentration of apple juice and its application to produce a new type apple wine
| Autor: | Miyawaki, Osato, Gunathilake, Mihiri, Omote, Chiaki, Koyanagi, Takashi, Sasaki, Tetsuya, Take, Harumi, Matsuda, Akira, Ishisaki, Kana, Miwa, Syouji, Kitano, Shigeru |
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| Zdroj: | In Journal of Food Engineering February 2016 171:153-158 |
| Databáze: | ScienceDirect |
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