Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel
| Autor: | do Nascimento, Elisabete M.G.C., Mulet, Antonio, Ascheri, José Luis Ramírez, de Carvalho, Carlos Wanderlei Piler, Cárcel, Juan A. |
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| Zdroj: | In Journal of Food Engineering February 2016 170:108-118 |
| Databáze: | ScienceDirect |
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