Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants
| Autor: | Cueto, Mario, Porras-Saavedra, Josefina, Farroni, Abel, Alamilla-Beltrán, Liliana, Schöenlechner, Regine, Schleining, Gerhard, Buera, Pilar |
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| Zdroj: | In Journal of Food Engineering December 2015 167 Part B:139-146 |
| Databáze: | ScienceDirect |
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