Influence of bread structure on human oral processing
| Autor: | Gao, Jing, Wong, Jocelyn Xueyan, Lim, Jason Chu-Shern, Henry, Jeyakumar, Zhou, Weibiao |
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| Zdroj: | In Journal of Food Engineering December 2015 167 Part B:147-155 |
| Databáze: | ScienceDirect |
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