Concepts for further sustainable production of foods
Autor: | van der Goot, Atze Jan, Pelgrom, Pascalle J.M., Berghout, Jacqueline A.M., Geerts, Marlies E.J., Jankowiak, Lena, Hardt, Nicolas A., Keijer, Jaap, Schutyser, Maarten A.I., Nikiforidis, Constantinos V., Boom, Remko M. |
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Zdroj: | In Journal of Food Engineering January 2016 168:42-51 |
Databáze: | ScienceDirect |
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