Optimal design of experiments and measurements of the water sorption process of wheat grains using a modified Peleg model
| Autor: | Paquet-Durand, O., Zettel, V., Kohlus, R., Hitzmann, B. |
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| Zdroj: | In Journal of Food Engineering November 2015 165:166-171 |
| Databáze: | ScienceDirect |
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