Analysis of salt penetration enhancement in meat tissue by mechanical treatment using a tumbling simulator
| Autor: | Sharedeh, Diaa, Mirade, Pierre-Sylvain, Venien, Annie, Daudin, Jean-Dominique |
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| Zdroj: | In Journal of Food Engineering December 2015 166:377-383 |
| Databáze: | ScienceDirect |
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