Leaching of polyphenols from apple parenchyma tissue as influenced by thermal treatments
| Autor: | Kebe, M., Renard, C.M.C.G., El Maâtaoui, M., Amani, G.N.G., Maingonnat, J.-F. |
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| Zdroj: | In Journal of Food Engineering December 2015 166:237-246 |
| Databáze: | ScienceDirect |
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