Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B12 by membrane emulsification
| Autor: | Matos, M., Gutiérrez, G., Iglesias, O., Coca, J., Pazos, C. |
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| Zdroj: | In Journal of Food Engineering December 2015 166:212-220 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect