Encapsulation of resveratrol on lecithin and β-glucans to enhance its action against Botrytis cinerea
| Autor: | Salgado, Marta, Rodríguez-Rojo, Soraya, Alves-Santos, Fernando Manuel, Cocero, María José |
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| Zdroj: | In Journal of Food Engineering November 2015 165:13-21 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect