Measurements of texture, sorption isotherms and drying/rehydration kinetics of dehydrofrozen-textured apple
| Autor: | Ben Haj Said, Leila, Bellagha, Sihem, Allaf, Karim |
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| Zdroj: | In Journal of Food Engineering November 2015 165:22-33 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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