Effect of heat exposure on the colour intensity of red pigments produced by Penicillium purpurogenum GH2
| Autor: | Morales-Oyervides, L., Oliveira, J.C., Sousa-Gallagher, M.J., Méndez-Zavala, A., Montañez, J.C. |
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| Zdroj: | In Journal of Food Engineering November 2015 164:21-29 |
| Databáze: | ScienceDirect |
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