Membrane fractionation of herring marinade for separation and recovery of fats, proteins, amino acids, salt, acetic acid and water
| Autor: | Fjerbæk Søtoft, Lene, Lizarazu, Juncal Martin, Razi Parjikolaei, Behnaz, Karring, Henrik, Christensen, Knud V. |
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| Zdroj: | In Journal of Food Engineering August 2015 158:39-47 |
| Databáze: | ScienceDirect |
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