Development of a single droplet freezing apparatus for studying crystallisation in cocoa butter droplets
| Autor: | Talhat, Amanda M., Lister, Vincent Y., Moggridge, Geoff D., Rasburn, John R., Ian Wilson, D. |
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| Zdroj: | In Journal of Food Engineering July 2015 156:67-83 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect