X-ray absorptiometry and ultrasound technologies for non-destructive compositional analysis of dry-cured ham
| Autor: | Fulladosa, E., de Prados, M., García-Perez, J.V., Benedito, J., Muñoz, I., Arnau, J., Gou, P. |
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| Zdroj: | In Journal of Food Engineering June 2015 155:62-68 |
| Databáze: | ScienceDirect |
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