Protein adsorption onto alginate-pectin microparticles and films produced by ionic gelation
| Autor: | Aguilar, Karla Córdova, Tello, Fernando, Bierhalz, Andrea C.K., Garnica Romo, Ma.G., Martínez Flores, Héctor E., Grosso, Carlos R.F. |
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| Zdroj: | In Journal of Food Engineering June 2015 154:17-24 |
| Databáze: | ScienceDirect |
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