Effect of spray-drying and storage conditions on the physical and functional properties of standard and n−3 enriched egg yolk powders
| Autor: | Rannou, C., Queveau, D., Beaumal, V., David-Briand, E., Le Borgne, C., Meynier, A., Anton, M., Prost, C., Schuck, P., Loisel, C. |
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| Zdroj: | In Journal of Food Engineering June 2015 154:58-68 |
| Databáze: | ScienceDirect |
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