Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part III: Application to the apple cold chain
| Autor: | Duret, Steven, Gwanpua, Sunny George, Hoang, Hong-Minh, Guillier, Laurent, Flick, Denis, Laguerre, Onrawee, Verlinden, Bert E., De Roeck, Ans, Nicolai, Bart M., Geeraerd, Annemie |
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| Zdroj: | In Journal of Food Engineering March 2015 148:66-73 |
| Databáze: | ScienceDirect |
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