Compressed tablets based on mineral-functionalized starch and co-crystallized sucrose with natural antioxidants

Autor: López-Córdoba, Alex, Matera, Soledad, Deladino, Lorena, Hoya, Arturo, Navarro, Alba, Martino, Miriam
Zdroj: In Journal of Food Engineering February 2015 146:234-242
Databáze: ScienceDirect