Impact of the agglomeration process on structure and functional properties of the agglomerates based on the durum wheat semolina
| Autor: | Hafsa, I., Mandato, S., Ruiz, T., Schuck, P., Jeantet, R., Mejean, S., Chevallier, S., Cuq, B. |
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| Zdroj: | In Journal of Food Engineering January 2015 145:25-36 |
| Databáze: | ScienceDirect |
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