Monte Carlo analysis of the product handling and high-pressure treatment effects on the Vibrio vulnificus risk to raw oysters consumers
| Autor: | Serment-Moreno, Vinicio, Deng, Kai, Wu, Xulei, Su, Yi-Cheng, Fuentes, Claudio, Antonio Torres, J., Welti-Chanes, Jorge |
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| Zdroj: | In Journal of Food Engineering January 2015 144:86-92 |
| Databáze: | ScienceDirect |
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