Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin
| Autor: | Ozturk, Bengu, Argin, Sanem, Ozilgen, Mustafa, McClements, David Julian |
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| Zdroj: | In Journal of Food Engineering December 2014 142:57-63 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect