Formulation engineering of water in cocoa – Butter emulsion
Autor: | Sullo, Antonio, Arellano, Marcela, Norton, Ian T. |
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Zdroj: | In Journal of Food Engineering December 2014 142:100-110 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Sullo, Antonio, Arellano, Marcela, Norton, Ian T. |
---|---|
Zdroj: | In Journal of Food Engineering December 2014 142:100-110 |
Databáze: | ScienceDirect |
Externí odkaz: |