Spatio-temporal gradients of dry matter content and fundamental material parameters of Gouda cheese
| Autor: | Vandenberghe, Els, Choucharina, Svetlana, Luca, Stijn, De Ketelaere, Bart, De Baerdemaeker, Josse, Claes, Johan |
|---|---|
| Zdroj: | In Journal of Food Engineering December 2014 142:31-38 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect